i have never been much for nice cutlery. a knifes, a knifes, a knife. i'm not preparing any fancy sushi or prepping my own fillets. i do, however, appreciate keeping the things i have in nice condition-especially now that i don't allow myself the cash-o-lah to buy anything new.
in comes twtm: don't put good cutlery in the dishwasher. apparently this ruins them....ya know, rusting and such.